Cooking 1/2 of the dry .75lb of pintos soaked overnight.
With 1liter Water
1 blacktea bag for 3min.
1/8cup dried rosemary
1tsp salt
Cooking for 45min on low after bringing to a boil. Or Till soft
Showing posts with label vegan foods. Show all posts
Showing posts with label vegan foods. Show all posts
Saturday, March 16, 2019
Subscribe to:
Posts (Atom)