Japan steel Industry Niece: USA Seppuka!

I am in a strained position as a targeted individual. Since birth, I have been on the cusp of the intelligence community between Japan and the United States. I have always to the best of my ability remained a private citizen and as objective as possible, regardless of the financial hardship the USA has caused and the physical and emotional abuse I endured.

I do not wish to make my position worse however. I am stretched between international issues that are out of my control. I understand that many residents & visitors in the Honolulu County community wish to harm me in order to try and affect Japan's politics, as I have relatives who participate in War Negotiations that have been ongoing with Japan & China since 2002.

This is aside from internal CIA & NSA USA domestic issues of racism and impacts of gangstalking and hate crimes coming from people all walks of life in the United States as well as abroad.

I suppose, American public as well as the Japanese internment Americans feel that reparations paid to Japan were enough. However they have not changed their surreptitious & damaging behavior towards those of us representing Japanese interest families since the bombing of Hiroshima and Nagasaki. Unbeknownst to much of Hawaii some of us with large Japanese family moved on the East Coast in order to meet Americans who affect international & foreign policy. Hawaii’s perception is still coming from an immigrant farmworkers status  that was overthrown by the United States. They view Japanese women as a commodity to be abducted and traffic especially if we are from Japanese interest families. Please understand that my position in Hawaii is extremely stressed at this point. I have done everything I could for the United States for the past eight years. That includes at least putting on the table for military investigation of federal agent / Obama’s secret service team agent  in Hawaii.

Aqua-plantpod Hab wall- in supermarkets

2011 Vegilogi - Aqua-plantpod Hab Walls; aquaculture garden pod wall for grocery stores

Goal: Eliminate mass Shipping of conventionally grown leafy green produce.
Health goals;- provide non-irradiated food, limit range of travelling contaminants

Investigated Aqua-(pod) culture technology currently;-  For grocery stores/ Vegilogi Lifestyle Hab.

One thing that I have never liked, the amount of nutrition vs. amount of chemicals in transported with produce. The most pronounced thing in my mind as a vegan for the past 20 years is that the quality of more selective organic and chemical free meal replacement powder that need water or other liquid hydrator were nutritionally effective. The luxury of consuming plump lettuce leafs, and conventionally grown produce to constitute a salad with high water content & pesticide exposure has diminished in significance. This is aside from the need to adjust for a macro/micro-biotic lifestyle that is more congruent with one's environment by keeping plant species within their climate range and naturally occurring habitat. All to deter the need to ship such vegetables, and or fruits and their contaminants such as molds and small pests.

So, Vegilogi Aqua-plantpod Hab. does not seem that it would not work in several instances due to higher maintenance of cleaning what I see as a wall display. The perfect wall display would have  live, edible, hydroponic/aqua culture plants without soil contaminants being present and clean hoses and in event where mold occurs. At first seemed the aqua-pod wall seemed feasible due to sprayers over already picked produce. To be contaminant free from human touches it seems that the system would really need to be more contained with a pod vending conveyor belt. 

Ideally, if this weren't such a Dept. of Health issue;- the Aqua-plantpod walls could exist as a complete yet enclosed community garden or community agriculture projects supported from Solar energy to maintain pumps and temperatures. Existing community agriculture communities are generally privileged with acreage. However, part of the idea behind in store installation is to encourage Aqua-culture pods being used in elementary schools & communities across the globe as a way to take social responsibility in lower-income communities where children can learn how to eat healthy.

Another big part of the motivator is to bring fresh, clean, non-irradiated food back to the plate as a biological reset. Most all food shipments today are irradiated at some point in the process, or at least through the East Coast & Pennsylvania from my private sources. That may however, be negligible in comparison to current produce pile shopping style displays that can smell like mold from uncleaned quantity driven displays (ones noted at Langley, VA to Kailua, HI). The smaller Aquaculture plant pod wall designs should fit within refrigerated shipping container as a small display for vending POP.

1.  The POP (point of purchase) should enable the consumer to take the plant home intact to plant in a soil based medium or to continue to live for consumption within a week of purchase. Print out basic instructions, receipt, app development for instruction, etc.
2. Benefits to the store are a live, beautiful display of fresh edible greens. 

2011 Vegilogi Product Needs:
General Specs:

• Aquaculture-pod wall fixture 6'-10' or 16'-20'- 2 options: 1. entire wall enclosed  or 2. not enclosed. 
• conveyor system to work unenclosed wall to rotate for maintenance
• enclosed system to have a dispenser & POP outlet for the pod(s)
• easy access to remove flush/clean hoses running through aqua pods. 
• employees or IC's who can maintain & restock Aqua-plantpod Hab wall(s) and have background. All vegetables/plants grown on site. - will require a time commitment for new growth. 
• ie,. Butterhead lettuce, Oak leaf lettuce, Arugula, Herbs, possible sprouts,  Aqua-plantpods to contain plants that can be taken home as is and plugged into a compatible home system for growth, or removed from the pods for current consumption.

Green Paper - Private Shipping - Disaster Recovery vs. Old Grid living

my personal Notes: While going through some urbanesque (urban-like) survival, some environmental concerns do come to the forefront with Supply Chain. I want to see a less toxic personal home use supply chain that may succumb to extreme loss for a period of 80-100 years with global population growth.

For my private shipping Goals;- elimination of unnecessary weight in cargo
elimination of unnecessary product shipments while natural disasters ensue

Global Initiative Goal:  Make metals recycling of containers & appliances UNNECESSARY in public use.

Vegilogi's Goal: 
Eliminate use of metal cans & related mined materials for daily use food pantry item foods from the supply chain. Replace with least toxic storage option.

• Shorten Product warehouse storage time on daily pantry items - 
• Shorten Expiration and move product out of warehouse as "stock" mandatory 2 year minimum on warehouse stored product with 3.5-3.9 year total shelf life from production. 
• Reduce warehouse storage time on unnecessary food items such as Candies to holding stock for less than 1.5 years
• Increase warehouse storage facilities for survival goods in cans to 15+ years with more subsidies to warehouse canned food stocks.
• Shorten Product to Retail Purchase
• Change packaging for fish, meats, seafood, pet foods, soups - impress dehydrated foods as storage method. 
• Refocus on hydration supply to re-hydrate such foods - Hydrators.
• Can be interpreted as moving "healthy/ natural foods"
• Increase reuse incentive of plastic containers that house dry goods;- supplement powders, grains, dehydrated edible plant matter & other protein based nutritional sources.
• Promote shipment of personal water filtration bottles & reduce any canned hydration or recreational drink stocks.
• Reduce number of personal kitchens with pots, pans, and metal cooking utensils. 
• Reduce public sales of personal use/household metals
• Increase disaster recovery stock of portable personal cooking burners (solar or gas @warehouse storage) 
• note:# urban survival burner can: make a 30min heat sourced burner from tuna/pet food sized can with tightly rolled corrugated cardboard inside, minimal candle wax (prolong burn), and long burning wick to start.can be placed in a larger empty coffee can to warm things and trap some heat.
• implement used/broken pot/pans & utensils collections to prevent landfill burial

The use of Cans - BPA-Free or not should be a "Survival Only item" rather than a storage method for daily pantry items that need short storage. Acid based foods that deteriorate packaging need to be reduced as well.  One of the most pertinent issues then becomes continual transport of non-hazmat goods and use of shipping systems geared towards transport of food/liquids. This is in part to reduce EX-IM liability of potential terrorist threats that could easily be hidden in metal container packaging.
I cannot insure the integrity of entire team that I would have to rely on. I have had to consider the requirements of the goods I would ship. I looked at the US GOVT as a model;- and their requirements are different and allow metal items to be shipped domestically & internationally as single packages with personal liability on the sender.
However, as a larger company;- I would not want to incur that liability of metal items being sent.
China & other nations that take actions against democracies, have engineered plastics to resemble weights, densities and textures of natural materials and also disguised toxins as food ingredients.
My focus has been to set the HULOTOXIGEN standard high. This lends itself to a perishable cargo or a cargo that is not haz-mat or chemically complex of human design. Use of mobile refrigeration container units and their storage could be employed across Grids as plug-ins and singular vending sites (with solar compatibility as a mandatory requirement).
To reduce the cost to the shipper and insure a sufficient number of the units, there needs to be a demand. Current American home kitchen standards do not support this type of business to exist with profitability to maneuver the current economic platform in North America. Globally, this type of business has potential to reach even more remote communities with a sufficient power supply;- even a solar converter, to provide the community with a weekly-bi-weekly fresh food source and cooking station for dry/ preserved foods.  

A more extreme viewpoint (or more living like a New Yorker) that I have concluded so as to develop my company values. I don't believe that every home deserves or needs what has become commercial/restaurant quality kitchen equipment in comparison to food standards from 70 years ago using most famous cookbooks from 1950's7 60's as a basis. The reality of old or uncleaned and thrown away kitchen appliances is the loss of metal resource and landfill space used.

Goal: Eliminate large personal kitchen appliances in private condo/homes
or America (specific): Government subsidies for kitchen appliance use & maintenance (purchase, utility, shipment) of large personal/family kitchen appliances to process & cook foods for families with children.
1. To reduce Shipping Insurance damages and loss of materials/goods
2. Redistribute cost of single person home appliances & depreciation (due to transience and unoccupied time) to support restaurant & convenience and vending services.

•     Immediate cost of utilities also included in vending/ convenience store products

3. Kitchen square footage can be re-allocated to emergency shelter space without new construction (more for USA/Canada than Tokyo, Japan). Possible to implement Government payment or tax incentive for emergency shelter housing to participating homeowners.
4. Re-organize distribution of refrigeration units on the Grid - Small Convenience stores & grocery. - in power out, Grid power gone.
5. Re-train consumer habit of continual refrigeration for large quantities of sauces and condiments, the beer fridge, cold storage of "power/meal bars" includes installation of solar panels for pre-existing personal kitchen units.

2011 Vegilogi, LLC Product Needs:

• Reusable &  plastic-flex see through packaging or bulk packaging for fresh or prepared food - oxygenated/ fresher needs to be reusable & strong for units. Vegetables/ Fruits requirements to be - 
• Live enough to be taken out of the package at point of purchase
• Stays fresh in H20/water for 3-5 days without any refrigeration.
• contaminant free: wime barrel style to contain breakages (see through window) buoyancy

America Specific: 
USA refrigeration is mainly used for hydration, frozen veggies (that incur frostbite), desserts, sauces, beer, eggs, milk, Peanut butter, cheese, and incurs a large waste of fresh vegetables & fruits, breads, and luncheon meats & cheeses (speculative due to high volume of sandwich/sub/hoagie shops).
Even without a refrigeration unit in the personal home: Current  (not expired)  liquid  hydration/ Hydrators can be secured in aseptic packaging and reconstituted such as almond milk, coconut milk, soy milk. Non-vegan items could still include high-quality dehydrated eggs for omelettes, crepes, scrambled eggs for personal home use. Dehydrated eggs still serve as a protein source and would cook quickly over emergency burners on a downed grid. Traditional butter keeps out in a covered butter dish at a cooler room temperature and fresh oils could be used if there is still burner/ stove top cooking in the household with use of a thin pizza pan.

   2011 Vegilogi, LLC Product Needs*:  

• high-quality dehydrated eggs (vegan equivalent)
• Dehydrated Pepperonis (vegan possible?
• Science adding oil to a dry parmesean style - mozzerella cheese type protein powder base (make stringy reconstitution) 
• Spice packet for a dehydrated cauliflower or traditional crust
• Dehydrated pizza sauce
• Hydrators:- Requirements;- flavorful for addition to dehydrated proteins & foods, without refrigeration stays preserved in aeseptic packaging or other non-metal & contaminant free packaging.

 *Note: the above products should be able to be cooked on "basic" urban survival burner can
# urban survival burner can: make a 30min heat sourced burner from tuna/pet food sized can with tightly rolled corrugated cardboard inside, minimal candle wax (prolong burn), and long burning wick to start.can be placed in a larger empty coffee can to warm things and trap some heat.
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Focus plan this week.

I'm stumped, this week 

My life has been for others, for my brother to live, not for me. He left the planet and left me with the difficult part I thought I could see through to a positive end in 5 years (by 2014).  Now 2016, things have spun out of control and I don't think I can fix it alone, or go back to Philly  to work on my startup. 

I'm cringing at the USA politicians and the backdrop that has been created. 

APEC/ SME- Concern

My personal biggest concern for SME's using the "free tools" that the US Govt. will make available to small business is in the accuracy of the information of regulations put forth by the US government and with regards to regulations in other governments. With the Cloud being used, with data being stored in multiple locations,
and with updates and in addition to a discussion about corruption over borders rather than domestic corruption;- the small business may be the rickety rope bridge and it may be the only bridge, that a larger company will later be able to expand.

ABAC Small Medium Enterprise Symposium

IP, Intelectual property rights panel put forth "the First to file" discussion at Topics for Small Medium Enterprises at the Public Meeting and ABAC SME Symposium November 10, 2011 at the Halekulani in Waikiki, Hawaii. Other topics, that were generally covered, included discussion about 1. Using the Cloud for SME's (Small Medium Enterprises) to grow the business & how SME's can be "nimble" and staat responsive in crisis situations for business support 2. Import-Export insurances, 3. Ethical businesses raise the GDP of nations, Corrupt nations have lower GDP. 4. Policy control to enable rather than inhibit small businesses 5. SME's doing the groundwork for Large businesses and trying to maintain a level playing field for SME's to compete.